Thema Olive Oil Collection
Discover our award-winning range of extra virgin olive oils, crafted from hand-picked Koroneiki olives within the UNESCO Global Geopark of Sitia.
Thema – Early Harvest Unfiltered EVOO
Variety:
100% Koroneiki (Sitia, Crete)
Polyphenols:
Rich content of 656 mg/kg (at production)
Acidity:
Exceptionally low at 0.22%
Packaging:
Exclusive 0.5L bottle wrapped in protective craft paper.
September – October (Limited Production)
Crafted for those who appreciate authentic tradition, Thema Early Harvest is an unfiltered, limited-production extra virgin olive oil (agourelaio) gathered early in the season from hand-picked Koroneiki olives. Extracted using traditional cold-extraction methods (under 27°C), it preserves the vibrant intensity, robust character, and exceptional nutritional value of green olives.
Thema – Early Harvest Unfiltered
Tasting Profile & Characteristics
A masterpiece of nature, designed to offer a memorable tasting experience:
Aroma & Flavor: A complex, intense bouquet featuring freshly cut grass, herbs, and green fruitiness, complemented by a robust and spirited profile.
How to Enjoy & Culinary Pairing: Best enjoyed raw to fully appreciate its bold intensity and complex aromas. Ideal for drizzling over traditional Cretan dakos, thick artisan crusty bread, grilled meats, and robust green salads.
Thema – Premium Phenolic EVOO
Variety:
100% Koroneiki (Sitia, Crete)
Polyphenols:
Certified ultra-high content of 1,100 mg/kg (at production)
Acidity:
Extremely low at 0.24%
Packaging:
Exclusive 0.5L light-protected white glass bottle
October (Limited Production)
Crafted for wellness-conscious connoisseurs, Thema Premium Phenolic is an exceptional extra virgin olive oil officially certified with a European Health Claim (EU 432/2012) for protecting blood lipids from oxidative stress. Derived from hand-picked Koroneiki olives using traditional cold-extraction methods (under 27°C), it represents the ultimate fusion of gourmet excellence and holistic health.
Thema – Premium Phenolic
Tasting Profile & Characteristics
A masterpiece of nature and science, designed to elevate your daily well-being and culinary creations:
Aroma & Flavor: A sophisticated, robust flavor profile featuring a vibrant fruitiness, a pronounced bitterness, and an invigorating peppery finish.
How to Enjoy & Culinary Pairing: Best enjoyed raw to preserve its therapeutic compounds. Ideal for drizzling over fresh salads, grilled meats, roasted vegetables, and crusty artisan bread.
Thema – Organic (BIO) EVOO
Variety:
100% Koroneiki (Sitia, Crete)
Certifications:
Certified organic by DIO (in accordance with Reg. EC 834/2007) and EU Agriculture
Type:
Extra Virgin Olive Oil (EVOO), unfiltered, organic
Packaging:
Available exclusively in 0.5L eco-friendly glass bottles and practical metal tins
November – December
Crafted in absolute harmony with nature, Thema Bio is an unfiltered, certified organic extra virgin olive oil produced under strict organic farming standards. Derived from hand-picked Koroneiki olives using traditional cold-extraction methods (under 27°C), it offers a pure, chemical-free expression of the Cretan land while preserving all its natural aromas and nutritional integrity.
Thema – Organic (BIO)
Tasting Profile & Characteristics
A masterpiece of organic cultivation, designed for a balanced and versatile culinary experience:
Aroma & Flavor: A soft, delightful fruitiness with mild peppery notes and a balanced, harmonious profile.
How to Enjoy & Culinary Pairing: Ideal for multipurpose everyday use. Perfect both for raw consumption—such as dressings and fresh salads—and for light cooking, sautéing, or baking, as it enhances recipes without overpowering them.
Thema – Classic Extra Virgin Olive Oil
Variety:
100% Koroneiki (Sitia, Crete)
Acidity:
0.34% (well below the EU limit of 0.8%)
Type:
Extra Virgin Olive Oil (EVOO), filtered
Packaging:
Available in Glass bottles (1L, 0.75L, 0.5L) & metal tins (5L, 1L, 0.5L, 0.25L)
November – December
Crafted for everyday culinary excellence, Thema Extra Virgin Olive Oil is a premium, filtered extra virgin olive oil designed to be the staple of your kitchen. Derived from hand-picked Koroneiki olives using traditional cold-extraction methods (under 27°C), it offers a harmonious and balanced profile that brings the authentic taste of the Cretan land to every meal.
Thema – Classic Extra Virgin Olive Oil
Tasting Profile & Characteristics
A masterclass in balance, designed for seamless daily cooking and seasoning:
Aroma & Flavor: A smooth, soft fruitiness with a mild peppery finish and a wonderfully balanced, versatile flavor profile.
How to Enjoy & Culinary Pairing: Ideal for multipurpose everyday use. Perfectly suited both for raw consumption—such as fresh salads, dressings, and dips—and for daily cooking, roasting, or light sautéing, as it enhances your recipes without overpowering them.
